|
HOUSEHOLD PROVISIONING
| Item |
Cost |
| Barrel of pickled fish |
3 gp |
| Butter (per lb.) |
2 sp |
| Coarse Sugar (per lb.) |
1 gp |
| Dry Rations (per week) |
10 gp |
| Eggs (per 100) |
8 sp |
| (per two dozen) |
2 sp |
| Figs (per lb.) |
3 sp |
| Firewood (per day) |
1 cp |
| Herbs (per lb.) |
5 cp |
| Nuts (per lb.) |
1 gp |
| Raisins (per lb.) |
2 sp |
| Rice (per lb.) |
2 sp |
| Salt (per lb.) |
1 sp |
| Salted Herring (per 100) |
1 gp |
| Spice (per lb.) |
- |
| Exotic (e.g., saffron, clove) |
15 gp |
| Rare (e.g., pepper, ginger) |
2 gp |
| Uncommon (cinnamon) |
1 gp |
| Tun of Cider (250 gallons) |
8 gp |
| Tun of Good Wine (250 gallons) |
20 gp |
|
